Much of our homestead progress is punctuated by half victories.
- Toilet installed, leak in the shower
- Kitchen sink working, still no tile or stovetop
- Filling in ditches in the yard, perimetrical fence will take another month and Alqo naps in the street.
Both of us feeling exhausted, Patricia rightly suggested we take a break yesterday to do a hike. Though we didn’t really hike, we did park at Igrexa de San Martiño da Cova not far from the town of Escairón (O Saviñao) and walked down the paved road to praia fluvial A Cova for the first time since moving here.
We had the beach to ourselves, and on the way down caught glimpses of Cabo do Mundo, a famous bend in the Miño river a bit like Horsehoe Bend in Arizona. Here’s the left hand side of it.
I would love to sit down and write a post about leaving Allariz as well as share news about our progress here, but there’s tons to do and I always have to push back writing. Let this photo of the valley of Lemos suffice for now.
I’ve been internet absent for a while but everything is good over here, all told. Our house search is finally over. A couple weeks ago, we bought a small late 18th-century stone house with some adjacent ruins. They sit on 1,800 square meters of land in a depopulated village close to Monforte de Lemos, a town of around 20,000 and the capital of Ribeira Sacra. The area is filled with oak, chestnut, cork, and other plants native to Galicia, as well as pine for paper pulp.
It’ll be a few months before we’re able to leave our rental in Allariz. So on Wednesdays, our day off, we drive the hour up on truly one of the most beautiful drives I’ve ever seen in Spain and do whatever we can.
Yesterday, it was sweeping, fixing the door, and temporarily closing one of the windows so we can start storing tools there.
Bo Nadal, everyone!
The change in weather has been a bit sudden. Though I loved wearing shorts, keeping the door open to hear the birds and feel the breeze, autumn has its own benefits. Walks in the monte are more pleasant without the bugs and heat. And of course, there are things to forage like boletus and castañas.