La Región journalist Paula Palomanes wrote about my partner and yours truly last week:
Lingüísta y profesora de inglés reconvertida a emprendedora y artesana -ha creado una firma que se llama Macramano- pero, sobre todo, trotamundos ambos, el viaje de Jimmy y Patricia para llegar a Nanín, un pequeño pueblo de Allariz, hace más de año y medio, no se hizo en un día: desde California y Madrid, ambos se conocieron dando clase en Mauritania, en 2014.
You can watch the clip on YouTube from our veranda or create an account on La Región to read the whole article (it’s free plus you’ll find all the news from Ourense).
I’ve been internet absent for a while but everything is good over here, all told. Our house search is finally over. A couple weeks ago, we bought a small late 18th-century stone house with some adjacent ruins. They sit on 1,800 square meters of land in a depopulated village close to Monforte de Lemos, a town of around 20,000 and the capital of Ribeira Sacra. The area is filled with oak, chestnut, cork, and other plants native to Galicia, as well as pine for paper pulp.
It’ll be a few months before we’re able to leave our rental in Allariz. So on Wednesdays, our day off, we drive the hour up on truly one of the most beautiful drives I’ve ever seen in Spain and do whatever we can.
Yesterday, it was sweeping, fixing the door, and temporarily closing one of the windows so we can start storing tools there.
Bo Nadal, everyone!
I have no sage advice on dealing with what comes tonight and the days ahead. Any potential electoral result, and that includes a Biden blowout, will not be what America actually needs to improve the material conditions of its citizens, eradicate inequality and racism, and stave off climate catastrophe, much less govern in a way that doesn’t alienate half the population.
The change in weather has been a bit sudden. Though I loved wearing shorts, keeping the door open to hear the birds and feel the breeze, autumn has its own benefits. Walks in the monte are more pleasant without the bugs and heat. And of course, there are things to forage like boletus and castañas.